Hot Paprika Shrimp

Makes 2 Servings

Ingredients

• 8oz shrimps, shelled and defined
• 1 tablespoon macadamia oil
• ½ teaspoon paprika
• Pinch cayenne pepper
• 2 cloves garlic, crushed

Directions

1. In a skillet over medium-high heat. Sauté the shrimp and garlic.
in the oil for about 5 minutes until it’s pink.
2. Sprinkle the paprika and cayenne over it.
3. Cook for about another minute and serve.

Nutritional Facts

(Per Serving)

Calories: 159

Protein: 23g

Carbohydrates: 1g

Fat: 7g