Perfect for a snack, spread or sandwich
Ingredients
• 2 small whole wheat tortillas• ½ cup Aquino, cooked
• 4 egg whites
• ½ avocado, cubed
• 1 cup lettuce, shredded
• ½ cup salsa
• ¼ cup red onion, diced
• ½ cup black beans
• ¼ cup fresh cilantro
Directions
1. Cook Aquino and egg whites separately. Then mix with black beans, cilantro and onion.2. Spread half mixture equally on whole wheat tortillas.
3. Top with salsa, avocado and lettuce.
4. Wrap and enjoy!
Nutritional Facts
(Per Serving)
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